$125,000

Excellent opportunity to acquire a fully built-out and operating restaurant in a high-visibility location on E. Busch Blvd. Well-established restaurant featuring a modern build-out, fully equipped commercial kitchen, and a turnkey operation ready for a new owner. Located in a busy retail plaza with strong traffic counts and excellent exposure, this business offers tremendous potential for continued growth. Ideal for an owner-operator or investor looking to expand an existing restaurant concept or continue the current operation. The sale includes all furniture, fixtures, equipment, and leasehold improvements necessary to operate the business. Facilities: This turnkey operation includes all furniture, fixtures, equipment, and active licenses necessary to continue operations immediately. Kitchen Equipment: 24-ft Commercial Hood System, 3-Tank Vulcan Power Fryer System with Filtration, 48" Vulcan Grill, 48" Chef Base, 3-Burner Wok Range, Commercial Noodle Cooker, 24" Stove/Oven, 10-ft Walk-In, Refrigerator, Three Freezers (Two Double-Door and One Single-Door). Beverage & Boba Station: Cup Sealer, Beverage Cooler, Two Commercial Blenders, Hot Water Dispenser, Dedicated Refrigerator and Freezer Additional Equipment: 500-lb Commercial Ice Maker, 48" Refrigerated Prep Station, POS System with Printers, New Counters, Tables, and Chairs, New Grease Trap Installation Excellent opportunity to acquire a fully built-out and operating restaurant in a high-visibility location on E. Busch Blvd. Well-established restaurant featuring a modern build-out, fully equipped commercial kitchen, and a turnkey operation ready for a new owner. Located in a busy retail plaza with strong traffic counts and excellent exposure, this business offers tremendous potential for continued growth. Ideal for an owner-operator or investor looking to expand an existing restaurant concept or continue the current operation. The sale includes all furniture, fixtures, equipment, and leasehold improvements necessary to operate the business. Facilities: This turnkey operation includes all furniture, fixtures, equipment, and active licenses necessary to continue operations immediately. Kitchen Equipment: 24-ft Commercial Hood System, 3-Tank Vulcan Power Fryer System with Filtration, 48" Vulcan Grill, 48" Chef Base, 3-Burner Wok Range, Commercial Noodle Cooker, 24" Stove/Oven, 10-ft Walk-In, Refrigerator, Three Freezers (Two Double-Door and One Single-Door). Beverage & Boba Station: Cup Sealer, Beverage Cooler, Two Commercial Blenders, Hot Water Dispenser, Dedicated Refrigerator and Freezer Additional Equipment: 500-lb Commercial Ice Maker, 48" Refrigerated Prep Station, POS System with Printers, New Counters, Tables, and Chairs, New Grease Trap Installation